Sweet, and slightly fruity, Applewood smoking chunks provide a mild smoke flavor to food. Applewood smoking chips are great for adding a lightly smoky flavor to just about any food. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon’s Charcoal Grills.

Brandy barrel oak wood chunks deliver a mild oak smoke with a sweet wine finish. They are the perfect complement to beef, pork, poultry, fish, fruit, and vegetables.

Napoleon’s Hickory Wood Chips. The leafy Hickory tree is a species found abundantly around the world. It is a hardwood and is fantastic for long smoking meats, especially pork and bacon.

Hickory wood chunks are a long-lasting hardwood well known for smoking bacon. Their bold flavor is associated with southern-style barbecue, pairing perfectly with red meats, cheese, and sausage. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon’s Charcoal Grills.

Napoleon’s Whiskey Oak Wood Chips are prized prized for its density great smokeyness.